
Porridge A La Carte

Side Dishes

Chilled Drinks


Porridge
Porridge A La Carte

Our Empress Signature Porridge is crafted from a luxurious signature scallop base, slow-simmered to capture the natural sweetness of the ocean. Infused with the rich umami of dried cuttlefish and tender slices of poached pork belly, every bowl is layered with depth, fragrance, and comforting warmth. A house favorite — soulful, savory, and unmistakably Empress.

Our Empress Silky Chicken Porridge begins with a rich, slow-simmered broth made from Old Mother Hen, prized for its deep, natural flavor and nourishing properties. Infused with delicate strands of shredded ginger and tender pieces of kampung chicken, this porridge is crafted for those who seek wholesome, heartfelt meals. Light yet full-bodied, every bowl offers a soothing warmth — perfect for a gentle reset or a nourishing indulgence. Handcrafted daily for the taste of tradition, made for today’s table.

A timeless classic, reimagined with care. Our Century Egg and Pork Slices Porridge is built on a rich, hearty broth made from Old Mother Hen, slow-simmered to perfection. Every bowl is layered with the creamy richness of preserved century egg and tender slices of lean pork, bringing together silky textures and deep, comforting flavors. Smooth, fragrant, and satisfyingly wholesome — this is tradition served with a touch of everyday luxury.

Simple comforts, perfected. Our Mince Pork and Egg Porridge is built on a hearty, slow-cooked Old Mother Hen broth, rich in natural goodness. Each bowl features specialty marinated minced pork, tender and flavorful, paired with a luscious onsen egg that melts beautifully into the silky porridge. Warm, satisfying, and full of heart — it’s everyday comfort elevated to an art.

Our Velvet Beef Porridge is built on a robust Old Mother Hen broth, slow-simmered for hours to unlock its nourishing depth. Topped with tender beef slices, each bowl is silky, savory, and brimming with comforting warmth — a perfect meal to recharge and restore. Simple ingredients, masterfully prepared — a true classic, done right.

A taste of the sea in every spoonful. Our Ocean Treasure Fish Porridge features a luxurious signature scallop base, simmered to bring out its natural sweetness and depth. Each bowl is generously topped with delicate Pacific White Fish delivering a fresh, ocean-kissed flavor in every bite. Light, nourishing, and brimming with the treasures of the sea — it’s comfort, elevated.

Bold, fiery, and unforgettable. Our Tiger Porridge roars to life with a secret base, rich with spices and soul. Topped with fragrant onion and garlic cashew oil, tender poached pork belly, and a succulent poached tiger prawn, every bowl delivers an explosion of deep, savory flavors balanced with creamy warmth. A fearless fusion of comfort and spice — for those who crave a little adventure in every bite.
Side Dishes
Side Dishes

Soft, savoury, and deeply aromatic – our Braised Peanuts are slow-simmered in a fragrant soy-based broth until perfectly tender.

A timeless delicacy done right – our Century Egg with Pickled Ginger pairs creamy, umami-rich preserved duck egg with thin slices of sweet, tangy ginger. The contrast of textures and flavors refreshes the palate and complements the comforting warmth of our porridge.

Crispy, golden, and generously packed – our Spring Roll is a satisfying bite that brings together bold flavors and hearty textures. Wrapped in a delicate pastry and fried to perfection, each roll is stuffed with a savory medley of finely shredded vegetables, mushrooms, and vermicelli.

Golden, light, and irresistibly crispy – our You Tiao is the perfect companion to a hearty bowl of Empress Porridge. Each stick is freshly fried to airy perfection, with a delicate crunch on the outside and a soft, fluffy center inside. Tear, dip, and soak up all the comforting flavors of your congee – just like how grandma used to serve it. A classic side that completes the porridge experience.

Juicy, fragrant, and full of umami – our Prawn Paste Chicken is made with tender boneless chicken thigh, marinated in a rich fermented shrimp paste blend. Each piece is lightly battered and fried to golden perfection, locking in flavor and succulence with every bite. Crispy on the outside, juicy on the inside, this crowd-favourite adds a bold, savory punch to your Empress Porridge meal.
Chilled Drinks
Chilled Drinks





